Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Smoked cheese - how long to age?

I've never been a cheese lover, but put some mild cheddar, extra sharp cheddar, and Kerrygold in the smoker in November 2019. It's now March, 2020, and four months of aging has been interesting. The Kerrygold is pretty amazing. Actually, it was nice to eat right after the smoke.

Anyway, it's been fun to sample these cheeses along the way but I am wondering if there's a minimum amount of aging that you feel is necessary? At four months, I think all of it is pretty good and won't last much longer