I like half whole wheat flour and half corn flour.Season meat,flour,dip in egg and milk whipped,then back in flour.Fried with about 1/4" of oil in a cast iron skillet.Don't turn until the batter starts browning.Just watch the edges and you can see it.

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~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............