In a small skillet, sauté chopped celery and onion with butter but keep crisp, don't let the butter brown or cook them down to mush.
Boil 1 lobster tail until done. (10-13 minutes for 1 lb lobster)
Clean your larger Morel caps and remove stems.
Shred you lobster meat when done.
Thoroughly mix the sauteed onions and celery with the shredded lobster.
Stuff your cleaned Morel caps with the lobster/veggie mix and place in baking dish.
Place dish in oven at 350 for 15 to 20 minutes then remove.
Carefully place your lobster stuffed Morels along side your Ribeyes on the BBQ and remove when steaks are done, may need turned once while on the BBQ...
Enjoy.....
