A very good point hilljack. One of the factory workers creeds is; if at possible, crap on company time.
Same theory, well sorta, with grocery store food. More folks eating at home that used to eat out a lot, therefore needing more food than usual at home.
Now, getting the supply chain rerouted might take a while, but there are supplies out there.
Boss makes a dollar
I make a dime
That's why I crap
On company time
(3rd stall on left at work)