The Big Green Egg is great for the wok. I don't cook on mine until it reads 700* with an IR thermometer, but you better have all of your stuff ready to go because it is one helluva fast cook. I don't see any way electric woks could reach high enough temps to wok properly.

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Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.