Originally Posted by sse
Originally Posted by BOWHUNR
No contest....ribeye. It looks to me like they have their photos for the t-bone and porterhouse swapped.

it's on the internet so it must be true

don't know what it's called, but i really like that smaller hunk of meat on the bone-in cuts


That's the filet, and yes it'x awesome. I don't like them because they are a bitch to cook and the strip side is not very tender.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.