If you cook a lot....

Cajun Fryer is the ticket.

Doesn’t burn the oil.

Takes a lot of oil, but easily reused.


No recovery time between batches like a standard cooker.

Get that dude up to temp and roll on.

The original Cajun Fryer is made in the USA.

Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz