Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Beef Ribs?

I just made these.

Slice potatoes

Salt pepper and tony chacheres on the ribs.

Add sauerkraut and canned tomatoes.

Juice and all.

Throw in a casserole dish, cover tightly with foil and cook at 250-275* for 5-8 hours.

I believe this was originally a Rob P recipe.