There's only one choice IMO, the Cookshack SM045. I bought the model prior to that one in 1998 and it still gets used weekly at our office. They are not cheap, but they are reliable and built to last. My preference would be charcoal or pellet, but if you are dead set on electric Cookshack is the only way to go.

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.