I pulled 8 beautiful cucumbers on Saturday, the grape tomatoes are on the plants by the 100s but still green. Red beefsteaks have at least 1 fruit per plant that will be ready in a week. Rutgers are about the same.
My carrots are a long ways off as are the zucchini, bell peppers, and squash.
We have harvested leaf lettuce three times now, plants are bolted, and I’m ready to pull and start over.
I’ve never been into fruit plants but I may do some melons or berries for the kids next year.
