Thinking of buying a cuber to go in the game butchering kit after this year’s rubber elk. We eat lots of chicken fry but mostly in strips like steak fingers. May need to have some tonight now that you mention it.
Get you one of those tenderizing hammers with the teeth and use it until you get a cuber.I killed an old buck that was tougher than hell.I really had to pound the Heck out of that meat or else it would shrink up the the original size and was quite chewy.I only held back the Backstraps and tenderloins and ground up the rest for sausage.He made really good sausage but those steaks were a workout before you could eat them
