Street taco salsa made with habanero instead of jalapenos is amazing. Make it a day early and let it sit in the fridge, it gets better with time. Plus the heat will built some.
The more seeds you add the hotter it will be. If you completely deseed it, it has good heat but very edible.
After seeding the peppers, wash your hands with Gojo or some other mechanics soap to remove the oils. Works like a charm. Also good if you touch poison ivy.
Recipe
10-15 habenero seeded and diced
1 med white onion diced finely
1/2 bunch of cilantro finely diced
Big pinch of salt (not iodized table)
juice from 2 larger or 3 normal limes.
Mix that together, let it sit for several hours minimum, overnight is better, and enjoy. Its good on a taco or simply as a salsa for chips.
