It would open options beyond breakfast.
Sliced peppers, onions, mushrooms...
Either as part of a dish, sausage Sammie, or cooking a dish,haluski?
I have seen grill with 50/50 grate/griddle set ups.
Thought they would be nice, but the surrender space for flexibility.
But then I have a full size gas grill/full size charcoal grill, with a side smoker box.
Options are nice!
