Originally Posted by ironbender
Originally Posted by jackmountain
Originally Posted by EdM
Good stuff. Hard to beat stuffing one as well.


Share the recipe? We halve zucchini, fill it with meat sauce, ricotta and top it with mozzarella and fresh basil and bake for 20 minutes.

Leave the hide on the zooks?

Definitely. Usually use the ones that get too big. Or make zucchini bread out of them.