Home Forums Hunting & Shooting General Big Game Mule deer meat now....any good?

I dont care for any meat from rutted up horned or antlered antelope, whitetail, mule or elk.

Fat bucks or bulls taken early as in Archery season.znd before the rut can be great meat there is.

I've had whitetail bucks taken off sorghum fields by the vaqueros who lived on huge ranches in South Texas taken in August and September many years ago that were unreal good.
I can respecially remember a couple of big velvet racked bucks covered in fat, but that was a bygone time and place.