Just finished, actually. I've got enough tomatoes for a couple more boil downs. But I'm done. I've got 16 quart containers frozen. Each quart has a pound of ground chuck stirred up in it. I figure one spaghetti night a week all winter long.
Nobody would believe the quantity of tomatoes I've gotten off of 4 plants. Hit the compost mixture right and keep them watered, and 4 plants will bury you in tomatoes.
