[quote=wabigoon]As an aside, moose hunting has been a topic. If you would, talk some about how you enjoy the meat? Cooking wise that is.[/quote
Sorry Wabigoon I must have somehow missed this post earlier. The only thing I can say about the quality of moose is you have to see to appreciate 4 or 5 guys sit down and demolish the entire backstraps out of a moose in one sitting. I've never tried to weigh a set of backstraps but it is considerable. I know it is enough to send 5 guys away from the table stuffed to the gills. When we have this we don't even have a side dish of walleye.
Jim
