Originally Posted by ribka
yes, eating oxtails 50 years.

My Mom used to make in the 70's as a throw away cheap cut of meat

great texture, mouth feel and taste

now expensive

Good recipe and use often

https://cooking.nytimes.com/recipes/1013460-jamaican-oxtail-stew


It has gotten expensive for sure but is worth the price.

Makes a fine spaghetti sauce.

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