I have been using Blue Corn meal and following the directions on the bag. Turns out great. I will make two batches one plain and the second with, corn, bacon, cheese, okra, jalapenos, molasses or what ever is around added. When I bring the everything mix it seems to go faster than the plain, but the blue corn flavor comes through better on the plain. I like to use butter milk for the milk part or whole milk and a table spoon of yogurt.
Bacon grease in a pre-heated cast iron skillet is the way to go for me.