We do most of the evening cooking on the grill and have many times gotten to the point of, dang steaks again, I usually make a big pot of Chili or other times a stew of some sort. Javelina or Feral Hog Posole, Venison Bourguignon, Irish Stew, Lasagna, Campeche Seafood Stew ( Mexican version of Chioppino, which is a good choice too ). Usually make a big batch of Pinto beans or sometimes black beans. Breakfast will be Venison or Elk Chorizo and eggs with beans and tortillas. This we usually have after a morning hunt so lunch is not much usually sandwiches or grazing on Chili & Beans.

Last edited by Tejano; 11/16/20.
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli