I think she said this one was 23 lbs? Brined over night, smoked this morning, just pulled it off an hour or so ago when I was home for lunch. Skin and some backmeat tasted good at least....

Not sure what we're going to do with it. Eat it tonight? Take it to mom and dads tomorrow? Save it for when her grandparents get here Saturday from Texas? Who knows, but I did my part.

[Linked Image from i.imgur.com]