Going to try to debone, stuff, and tie up a turkey roll this year.
Interesting. Never done that myself.
She’s deboned, stuffed, rolled, and trussed! Pretty straightforward. Roasting now.
Stuffing I did about half and half corn bread and French bread, sage sausage, fresh herbs, celery and onion, egg, some stock. Plenty to stuff the bird and make a separate pan.
Deviled eggs, green beans, brussel sprouts, Mac and cheese, mashed taters, little smokies in canned rolls.
Lol. Good lord we are going to be set with left overs for a month.
