Originally Posted by huntsman22
After using that flapper-style sheath for the lil dumpling for a while, I decided I just didn't like all that leather flopping around after taking the knife out. So, I had Larry make me a pouch without the flapper and snapper. Got it today and branded it like the resta them. Made a positive retention kydex liner, filled the sheath with water until it wetted out, and then jammed the whole works in there. Hung it out in the sun all day to form and dry. Tonight I oiled the pizz outta it and rubbed it out. Turned out sweet......

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OMFG, it's absoulely ppuckingg perfect. Good lord.


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