Originally Posted by Hogwild7
I think salmonoids are better vacuum packed and white meated fish last better frozen covered in water.


I’d agree. Rarely have had issues with frozen salmon. Cod and halibut, not so much. Even when the bags don’t fail white fish seems to degrade much more often.

White fish pretty much always gets a milk soak when defrosted now.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”