Here is mine. Maryland Style
1 lbs crab
15 crushed saltine crackers or an equal amount of panko
3 tablespoons of finely diced onion sauted in 3 tablespoons butter
1/3 cup mayo
dash or three of hot sauce
2 teaspoons Emeril's Essence or 1/2 teaspoon Old Bay. I'm not a big Old Bay fan so you may want more.
1 x-large egg
1 tablespoon Dijon mustard
1 tablespoon Worcestesrhire
Finely chopped flat leaf parsley
Mix and put in fridge for 2-4 hours.
Pan fry in a little oil until brown.
Last edited by CWT; 12/13/20.
