I put a small amount of chile powder and Cumin... Left the garlic clove on the cutting board and didn't realize it.
I love hearts, first time cooking the gizzards myself (Super cheap large packages at walmart today) I put them in a pressure cooker for 25min, chopped them up and then threw them in the skillet with the onion at the start. Hearts were only in for a very short time.
Always good to try new things.
