TRH, that looks very tasty. Did you make it? If so, how about the recipe. Thanks.
L.W.
Preheat oven to 400.
Coat 6" springform pan with butter, then lightly coat it with flour.
Put 15 oz of full fat ricotta cheese in mixing bowl.
Add 2 egg yolks and mix.
Separately blend the two egg whites till frothy.
Add back to bowl and mix in.
Add 1/4 cup of confectioner sugar (or regular sugar), 1/2 teaspoon of vanilla, 1 teaspoon of lemon liquor, and zest of one lemon.
Blend all together.
Pour mixture into 6" springform pan.
Place into middle of oven for 15 minutes.
Lower heat to 350 degrees and set timer for 30 minutes.
Take out, and let cool for 20 minutes.
Now into freezer for half hour.
Then into fridge for several hours.
Unfasten springform pan, slice and serve.
