Originally Posted by Godogs57
Never saw the attraction of taking an audad. Ugly and you can’t eat em.



Quien Sabe?

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But I enjoy hunting them as they are elusive,

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you never know when they may show up. It might be a day, a week or a month.

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They make a decent mount

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I typically take a ewe

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or a juvenile ram yearly.

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I have my processor mix the meat with pork and do snack sticks, summer sausage (traditional, jalapeno cheese) breakfast sausage, (Jimmy Dean, Maple, Andoule and Bohemian), green onion/pepper jack smoked links, and boudin, out of the aforementioned ewes and juvenile rams.

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Anywho, it works for me.

YMMV

Ya!

GWB

Last edited by geedubya; 01/28/21.

A Kill Artist. When I draw, I draw blood.