Originally Posted by flintlocke
I gave the hearts to a neighbor lady, a Spanish Basque immigrant...she returned one to me, sounds disgusting, but she overstuffed that thing after a tenderizing soak, with pre cooked hot pork sausage, rice, onions, garlic, rosemary, thyme, a little touch of wine vinegar and then gently baked to allow the center to be pink. Just outstanding.

That sounds pretty good to me.

I would have got him too but a Dad Blam snow flake hit me in da eye....