[/quote] Maybe that’s a beautiful setup you have [/quote]

Thank-you and I love your table, did you build it? I thought it was pretty ironic that we had the same number and sizes pictured, but I have changed things up a bit since that photo. We put a covered deck on so I sold one of my larges and an XL that wasn't pictured so I could have room for a 36" Blackstone griddle. You're going to have fun with that mini!! I have done a whole rack of St. Louis ribs on mine just to say I did it. I just curled them up in a spiral and tied them.

There is a whole series of these 'magic mini moments" on youtube that mini owners have put together.

https://www.youtube.com/watch?v=w_DIshWuRLE&ab_channel=LeroyMcMillin

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.