Originally Posted by slm9s
1/2 brick of velveeta
2 cans of your favorite chili
can of sliced olives
can of corn
Heat them up until velveeta melts and serve. (i.e. sit down with the pot on your lap!)

Use your favorite chip to dip with. I like Ruffles sour cream and cheddar.

I’d go with corn chips.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender