Originally Posted by MadMooner
Geoduck neck, raw, sliced thin, has the snap and flavor of a slice of fresh brined cucumber.

My favorite is ceviche. Diced tomatoes, peppers, onion, lime juice, and raw minced geoduck.

Haven't dug them the last couple years. Good beaches are hard to come by and get access to.

Need to get on it. Kamo has had some on order for years. 🤔


they are delicious. I always order them at Shiros in Seattle

https://shiros.com

One of the best sushi places on the west coast

Last edited by ribka; 02/22/21.