I'd flour them with some seasoned flour (I'd probably add in some stew meat because I like a lot of meat), brown them with onion, then cook them low and slow in some broth or stock with carrot and celery diced and added. After they were good and done, I'd make some noodles and add them to the mix for beef and noodles.

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.