Anyone use Provence herb mixture? A simple mixture that adds flavour to so many things. We’ve bought it packaged before, but today we went out and bought enough herbs and spices to last a year for less than $2 from our local bulk foods store.
There are plenty of different combinations, but we used 1 tablespoon each of marjoram, dried basil, rosemary, ground fennel, thyme, summer savoury. You can even combine them with olive oil for a fragrant and tasty oil for salad dressings. There are recipes for even more combinations of herbs.
https://www.spiceography.com/cooking-with-herbes-de-provence/It’s useful for so many dishes, as rubs on meat, veggies, soups, stews. Super versatile and awesome in a beef stew or beef barley soup.
https://www.tasteofhome.com/collection/herbs-de-provence-uses/
