Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Bone broth?

I've been out of the loop, but apparently "bone broth" has been trendy the past few years. Been hearing about people drinking it daily, as a part of their diet for the collagen, vitamins, minerals, gelatin, etc. I always thought that it was just a good base for great soup and now that I think about it, I have seen small jugs of it in the meat section of the grocery store.

I remember my grandmother making homemade dog food with broth, bone meal, and other stuff and freezing it. Their dogs were retired/rescue working animals or strictly used for hunting. I think it was somewhat driven by living during the Great Depression, and to give the dogs something extra to supplement the commercial dry food.

Anyone into the broth, other than using it as a soup base? I don't see myself replacing my coffee with broth but I still like making a good soup stock.