Friday night I made 4 smoked chicken cordon blues.
Turned out pretty good. My wife and I made sandwiches with some Saturday. Today I had about half of one left. I made eggs Benedict with it. I baked pilsbury flakey grand biscuits. Cut them in half. Added a thin slice of the cordon blue. Then added a poached egg to each. Then poured Dijon holindaise over them.
I accidentally out did myself. Really enjoyed it.
