Originally Posted by tndrbstr
Originally Posted by Teeder
I've got a couple dozen Griswold's and pre-Griswold "Erie" pans. So far pure flaxseed oil has worked best, but I haven't tried grapeseed yet. Haven't needed to.

I have almost three complete sets of griswold skillets. One large logo with heat rings and another large logo smooth bottom set. Griddles, waffle irons, Dutch ovens, trivets... Man, I just look at it now and shake my head. what was I thinking?! Luckily I somewhat came to my senses before I sprang for a #2 and #13....

edited to add:
Lids are worth more than the skillets are...


+1
All mine are slant logos or "Erie" because I prefer the weights. We buy them to use. As I run across a better version of what I have, I put the other away for sets for the kids. Living only about 15 miles from Erie, there's lots of competition and interest for these pans. It's hard to find them at a garage sale.