Who out there likes it? Any good recipes you want to share? I love it but no one else in the family is crazy about it. We use to make it on camping trips a lot. Fill a large cast iron skillet with the stuff and when it’s about ready we would depress divots in it and then crack an egg into each divot and then put a lid on. The moisture would poach the egg and then you just took a spatula and dug out a hunk complete with egg in place.
