I had ribeyes on the grocery list last week. When I saw the high price and low quality I took a pass and thawed out some deer loin. I love venison but I really love a good ribeye and I’m not bashful about paying for a good one. But Im not paying what they wanted for those sorry cuts. Not even a cap to speak of. Probably a result of them skinny azz suburban Karens whining about fat in the beef. Pizzes me off. The fish counter is only another few steps down the aisle.
