Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Chili Recipe, what would you add or subtract?

4 - Tsp. Cooking Oil
3 - 15 oz. Cans Pinto Beans, Drained and Rinsed
3 – 15 oz. Cans Northern Beans, Drained and Rinsed
1 - 15 oz. Cans Northern Beans, Drained, Rinsed and Pureed
4 - 14.5 oz. Cans Crushed Tomatoes
1 - 8 oz. Can Tomato Sauce
4 - 4 oz. Cans Mild Green Chilies, Diced
1 - 1 lb. Package Bulk Pork Breakfast or Italian Sausage
1 – 1 lb. Package 85% Lean Ground Beef
3 - Cloves Garlic, Crushed & Chopped
1 - Large Sweet Vidalia Onion, chopped
2 – Bunches Green Onions, chopped
3 – Bell Peppers, chopped
2 - Tsp. Chili Powder
3 - Tsp. Ground Cumin
1 - Tsp. Black Pepper
1 – Tsp. Cayenne Pepper
1 - Tsp. Salt

I would use 2 pounds of hot Italian sausage in lieu of any other style of meat and substitute 2 seeded jalapanos for 1 of the bell peppers.

What changes would you make?