Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Sausage gravy

Brown a pound of Gore’s (IMO the best I’ve had) sausage, has to make some grease but not too much like the cheap [bleep]. Sift in a 1/4 cup of flour and mix in well. Let that brown for 3-4 minutes. Dump in 1 can of condensed milk and 3 cups whole milk. Turn up heat to medium high and stir continuously with a wood ladel, make sure to keep scraping the bottom of the pan. Keep stirring continuously til it’s bubbling and starts to thicken, turn heat to medium low, shake in salt and lots of black pepper and keep stirring and scraping bottom of the skillet til it’s the right consistency.
Serve over toast or biscuits. I like mine with over easy eggs.

If I use home made sausage I season with McCormick sausage and meatloaf seasoning. If it’s too lean I add a little crisco.
Make it every weekend.

Pic of the seasoning. Used it for years and love it.