Originally Posted by Swamplord
got some Winter King Salmon pickled up, turned out good, will be doing more

with the White King (on the left in pic) I made salmon lachs that are frkn tasty

...[Linked Image from imagizer.imageshack.com]

[Linked Image from imagizer.imageshack.com]


Now THAT is some serious picklin' ..... threads like this one are excellent.

We're so serious about our picklin' preps around here that we buy our vinegars in 25 gallon barrels and our picklin' salts in 20 pound bags. Asparagus is the big one for us as my sister-in-law owns a big asparagus farm.

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