Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Gespacho

Pretty easy. Get the shrimp and chicken how you like it. Add tomato juice, clam juice cocktail, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, sriracha, salt, and pepper (I use red and black) to taste. I generally make two - one with a lot of sriracha and red pepper and one with just a touch.

If you're going to travel with it as I often do, leftover chinese takeout containers tend to seal better than most and if you toss the container for whatever reason, the Mrs. doesn't seem to mind too much.