I can't help with shopping for new, but I got one from a buddy, he was feeding his goddam dog out of it, it is kinda like them old "Cool Handle" sheet metal pans. This one is about twice as thick, it's not handle heavy, stamped logo on the handle says "Savory Spider". Anyway I was sanding it to clean it up and noticed how hard it was. Metal working emery cloth barely scratched it...I assume a very high carbon steel. After seasoning it I am using it now to the exclusion of all the other pans we have. It is absolutely non stick bulletproof. I have a dandy set of brand name cast iron from before the war, and it is not half as good. I've been watching Ebay and they are running 50 to 75 bucks...ouch.
