Supercub, thanks for the names. Honestly have rolled the dice on whether 2/3/4 would make a decent pan-fry steak on various game...dall sheep, muley, elk, goat, moose. Have found that 2/3/4 pan steaks are generally a no-go with the big animals, okay with younger muleys, and no problemo with sheep and goat.
2/3/4 are all round steak. Not the best from any animal for pan frying or off the grill without a lot of time spent in marinade. Round steak is better used as a simmering steak of cut into rump roast. On my moose last fall, I roasted both hind legs. One could make cube steak from it. If it is cut very thin and marinaded, it can be stir fried
