Originally Posted by hunter13
I have had about every kind of knife steel. Mainly some kind of stainless.

But I’ve been wanting something different. How does Damascus stand up to some of these “super steels” for a hunting knife. I use my knives exclusively for field dressing and general use around camp. I have skinning knives.

Could anybody recommend a knife maker that makes high end performance Damascus knives?


Burt Foster
or
Kevin Cashen
in
15N20 / 80CRV2


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