Originally Posted by 43Shooter
Not knocking flounder & trout but blackened redfish is hard to beat.


That`s a fact Jack !!
We use Zatarains blackening seasoning on Shrimp,Red Fish, Red Snapper Grouper, Mahi, Chicken and Pork Chops.
On the fish we brush on melted butter then the Zatarains and put it on a hot grill
( griddle ).

https://www.walmart.com/ip/Zatarain...WL9YQ6RfFoaAu-5EALw_wcB&gclsrc=aw.ds

Last edited by 35; 10/29/21.