Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pork Chile Verde

olive oil
a buncha boneless pork cut into small cubes
a buncha tomatillos husked and chopped
a schit ton of Pueblo chiles chopped
a buncha minced garlic
a buncha diced onion
some salt
some lime juice
some black pepper

brown the pork in a large pan with the olive oil
put the browned pork in a crockpot
add everything else
cover and cook on low in the crockpot for 6 hours

garnish with sour cream, grated cheese, diced tomatoes, and diced habaneros and jalapeños

I like to eat it from a bowl with the garnishes above. But you could put it in flour tortillas or corn taco shells or even enchiladas or a Chipotle type salad. It’s pretty versatile.