I've heard of the gutless method, and of course the traditional method. I was talking to a guy who hunts the Adirondacks a lot and they gut the deer without opening up its stomach. They make a incision in its side about 10 inches long and pull the guts out that way. They do it that way so they can carry the deer on their back without getting covered in blood. Anyone else hear of gutting a deer this way
Sounds like a good way to get shot .
