Home Forums Hunting & Shooting Hunter's Campfire No Prime rib thread?

<LOL> .... Sorry to get you guys all horned up about your beef.



Good question ..... Here's a pic of how the ribs are taken from the beef. The OP's roast is from the chuck end of the 7 ribs of prime rib. It's not a bad roast, I just maintain that the other end farther down the beef is better.



Here's a pic of a prime rib cut from the other end of the ribs. You can see the large round muscle in the middle is larger. It is the rib eye and the choicest part of the whole beef. If it's bigger, you get more of the best part.